#biotechnology

nowisthetime@pod.automat.click

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Summary:

#Biotechnology, #nanotechnology, bionanorobotics, Artificial Intelligence #AI #biotech interface, #brain #computer interface, bioengineering of artificial life is so far advanced, that most people have difficulty comprehending the magnitude of the developments happening. However, we must learn to survive. I recently saw a post in a prominent physician group that my research is “Quackery. “

These poor doctors have no idea #how far behind the current #knowledge they are and how much we all need to study to understand the threats that we are facing as #humanity. If all you read is JAMA and NEJM you will be lost in the conversation about these biotechnological advances, the threat they pose and the discovery of solutions. I am not personally offended by these attacks but saddened when the hope of supposed freedom doctors remain so closed minded.

It does not give me much hope that #people will awaken to this before it is too late, which it possibly already could be #now, given the worsening findings in human #blood around the #world. We cannot see n#anobots in brain tissue - how do you know that a parallel AI processing platform has not already been installed in the C19 injected? I believe it has.

The global biotechnology market was valued at USD 1.55 trillion in 2023 and is projected to grow at a compound annual growth rate (CAGR) of 13.96% from 2024 to 2030.

You cannot wish this away. The fusion of AI with humanity is here.

It is happening silently, just as Klaus Schwab has said. If you want to even start to fight for the survival of the human species, and our #soul and #spirit, you must learn about the weapons that the enemy is using.
https://podbay.fm/p/the-cosmic-salon/e/1712779919

jarnhandr@diaspora.glasswings.com

"Fantastic technology and a lousy company"

Their Bionic Eyes Are Now Obsolete and Unsupported - IEEE Spectrum

https://spectrum.ieee.org/bionic-eye-obsolete

This is the risk of depending on a bleeding-edge project from a venture-capital startup. The company might not be there in a year — and now you're left with an orphaned device that may or may not continue to work. When it's a doorbell or a toaster, that's one thing. But a retinal implant? Even one that's only a six-by-ten pixel array? That's no laughing matter.

More than 350 people around the world with Second Sight retinal implants aren't laughing. Second Sight left them alone in the dark.

#biotechnology #SecondSight

waynerad@pluspora.com

Lab-grown meat may never happen. "The Good Food Institute (GFI)'s imagined facility would be both unthinkably vast and, well, tiny. According to the techno-economic analysis, it would produce 10,000 metric tons -- 22 million pounds -- of cultured meat per year, which sounds like a lot. For context, that volume would represent more than 10 percent of the entire domestic market for plant-based meat alternatives (currently about 200 million pounds per year in the US, according to industry advocates). And yet 22 million pounds of cultured protein, held up against the output of the conventional meat industry, barely registers. It's only about .0002, or one-fiftieth of one percent, of the 100 billion pounds of meat produced in the US each year. JBS's Greeley, Colorado beefpacking plant, which can process more than 5,000 head of cattle a day, can produce that amount of market-ready meat in a single week.

"And yet, at a projected cost of $450 million, GFI's facility might not come any cheaper than a large conventional slaughterhouse. With hundreds of production bioreactors installed, the scope of high-grade equipment would be staggering. According to one estimate, the entire biopharmaceutical industry today boasts roughly 6,300 cubic meters in bioreactor volume. (1 cubic meter is equal to 1,000 liters.) The single, hypothetical facility described by GFI would require nearly a third of that, just to make a sliver of the nation's meat."

"Using large, 20,000 L reactors would result in a production cost of about $17 per pound of meat, according to the analysis. Relying on smaller, more medium-efficient perfusion reactors would be even pricier, resulting in a final cost of over $23 per pound."

"The final product would be a single-cell slurry, a mix of 30 percent animal cells and 70 percent water, suitable only for ground-meat-style products like burgers and nuggets. With markups being what they are, a $17 pound of ground cultivated meat at the factory quickly becomes $40 at the grocery store -- or a $100 quarter-pounder at a restaurant."

Problems include: requirement for pharmaceutical-grade equipment to prevent contamination, use of fetal bovine serum (FBS), and the cost of pharmaceutical-grade amino acids and other macronutrients.

Lab-grown meat is supposed to be inevitable. The science tells a different story.

#biotechnology #agriculture

sylviaj@joindiaspora.com

What Can Fungi Teach Us?

https://www.youtube.com/watch?v=PbcIQpmiZ3Y

'Fungi are true #survival #specialists. They can live without #air and #sunlight, and cope with #heat and #cold. Some #researchers believe that #fungi can provide #clues as to how #humans can better #adapt to #global #warming, because they’ve #survived every major #climate #change that’s taken place over the course of millions of years.'
#whatcanfungiteachus #dw #documentary #mushrooms #science #fungal #biotechnology #yeast #chemical #mold #pharmaceutical #diversity

What can fungi teach us? | DW Documentary