What They Don’t Want You to Know About Lab-Grown Meat
While the fake meat industry is being touted as an environmentally friendly and sustainable way to feed the world, the true intent is to recreate the kind of global control that Monsanto and others achieved through patented GMO seed development
Researchers at UC Davis warn there are major environmental downsides to lab-grown meat. According to their “cradle-to-gate life cycle” analysis, the lab-grown meat industry produces up to 25 times more CO2 than traditional animal husbandry, which nullifies the core ideological foundation upon which the industry is built
Each kilo of cultured meat produces anywhere from 542 pounds (246 kilos) to 3,325 pounds (1,508 kg) of carbon dioxide emissions, making the climate impact of cultured meat four to 25 times greater than that of conventional beef
