#bread
#JimmyGriffin 8/10/1943 #Birth US guitarist (Bread)
https://www.youtube.com/watch?v=s0KXV0gB0dw
#Bread - #Make it with you ( #1970)
https://www.bitchute.com/video/i4bB7w13HkJC/
#alanwatt
Alan Watt: #How #Bread and #Circus #Distraction Are Used to #Misdirect the #Masses. Must See
Midnight baking:Whole wheat bread with sunflowers and (some tomatoes in one corner).
It is my usual no kneed bread recipe that I started around 8pm and let it sit to raise and baked it slowly in the oven.
It takes a long time but it's not labor intensive at all
Of course I can't go to sleep without eating some of it.
First time baking with dark flour and I'm pretty happy about the taste.
I've never used that type of flour before, tried a new whole wheat flour mixed with 1 cup of oat and I'm pretty excited and next time I will add some nuts to it. It will make it even better.
I cooked today's dinner which was a #vegetable #soup. About half the ingredients were home grown, including #Potatoes, #RunnefBeeans #Tomatoes and #Garlic Here it is being cooked.
And here is the result after blending.
I served it with crusty home made #bread.
https://www.bitchute.com/video/htBzYVvjjeGt/
The #Ukraine War is Fake - #Bread and #Circus for the #Masses..
Sunday baking done!
I love this lazy man's baking of no kneed bread recipe.
Takes a long time, but very little work to make.
Starting with cup flour, one cup of warn water, one table spoon of dry yeast, 1-2 teaspoons of salt, 1-2 table spoon of sugar, 2 table spoon of olive oil.
Mix all with a fork until it's all mixed well (it's very liquid so it's no wok at all).
Let it sit for about 40min to 1h until it doubles in size.
Add 2 cups of whole wheat flour (or normal flour if you don't have any) , 1 cup of body warm water and mix it with a spoon until it's smooth.
Let it sit for about an hour, or until it doubles in volume.
Just stear it with a spoon until all the air has gone out of the dough.
Por it into a large form or the baking sheet of the oven with silicone or oiled baking paper.
Add sesame seeds, or any other seeds you like (I used sunflowers). And spray with olive oil or cooking oil.
Let it sit for about 40min to 1h and warm up the oven to 200°C (400°F).
When it's warm enough, put the baking plate in the middle of the oven and let it bake until the top changes color (about 30-40 minutes).
Take it out, let it cool off for a while before cutting it into small pieces for either freezing it or eating it fresh.
#Baking #Bread #Cooking #Food #Receipt #NoKneedBread #LazyBaking
#rye #bread #baking intensifies!
Got meself a cast iron to make the process a bit easier, and, whoohoo, this time it's finally almost perfect.
Much less fuss with timing needed, seems easy to get the sweet spot between the crust and softness, and it's a nice practical shape (finally).
Also, 𝖒𝖊𝖙𝖆𝖑🤘 ofc.
Finally got meself a stable routine for #baking #bread ^____^
In the past I've tried growing a "wild" starter on whole-grain rye flour but failed time and time again, but yay now I can just make rye #sourdough from fresh #kefir in a day, quite happy with that.
Fermat's Library on Twitter: "If you put a spherical loaf of bread through a bread slicer, then each slice comes out with equal crust https://t.co/Zz0mGJVF02" / Twitter
https://nitter.net/fermatslibrary/status/1665326136702771200
https://twitter.com/fermatslibrary/status/1665326136702771200
If you put a spherical loaf of bread through a bread slicer, then each slice comes out with equal crust pic.twitter.com/Zz0mGJVF02
— Fermat's Library (@fermatslibrary) June 4, 2023
Schau dir "Bread is not toast 🇩🇪🍞" auf YouTube an https://youtube.com/shorts/sCSoW3tUyCg?feature=share
Absolutely true! A huge difference
#JimmyGriffin 8/10/1943 #Birth US guitarist (Bread)
https://www.youtube.com/watch?v=-Q1kB0R4Ijs
#Bread #Everything I #own. wmv
Delicious suverniers from my trip!
Going to have lots of delicious snack nights with these things Rye bread from Finland!