#bread

faab64@diasp.org

Sunday baking done!

I love this lazy man's baking of no kneed bread recipe.

Takes a long time, but very little work to make.

Starting with cup flour, one cup of warn water, one table spoon of dry yeast, 1-2 teaspoons of salt, 1-2 table spoon of sugar, 2 table spoon of olive oil.

Mix all with a fork until it's all mixed well (it's very liquid so it's no wok at all).

Let it sit for about 40min to 1h until it doubles in size.

Add 2 cups of whole wheat flour (or normal flour if you don't have any) , 1 cup of body warm water and mix it with a spoon until it's smooth.

Let it sit for about an hour, or until it doubles in volume.

Just stear it with a spoon until all the air has gone out of the dough.

Por it into a large form or the baking sheet of the oven with silicone or oiled baking paper.

Add sesame seeds, or any other seeds you like (I used sunflowers). And spray with olive oil or cooking oil.

Let it sit for about 40min to 1h and warm up the oven to 200°C (400°F).

When it's warm enough, put the baking plate in the middle of the oven and let it bake until the top changes color (about 30-40 minutes).

Take it out, let it cool off for a while before cutting it into small pieces for either freezing it or eating it fresh.

#Baking #Bread #Cooking #Food #Receipt #NoKneedBread #LazyBaking

khobo4ka@pod.geraspora.de

#rye #bread #baking intensifies!
Got meself a cast iron to make the process a bit easier, and, whoohoo, this time it's finally almost perfect.
Much less fuss with timing needed, seems easy to get the sweet spot between the crust and softness, and it's a nice practical shape (finally).
Also, 𝖒𝖊𝖙𝖆𝖑🤘 ofc.

khobo4ka@pod.geraspora.de

Finally got meself a stable routine for #baking #bread ^____^

In the past I've tried growing a "wild" starter on whole-grain rye flour but failed time and time again, but yay now I can just make rye #sourdough from fresh #kefir in a day, quite happy with that.

christophs@diaspora.glasswings.com

Fermat's Library on Twitter: "If you put a spherical loaf of bread through a bread slicer, then each slice comes out with equal crust https://t.co/Zz0mGJVF02" / Twitter

#math #bread
Yeah!

https://nitter.net/fermatslibrary/status/1665326136702771200
https://twitter.com/fermatslibrary/status/1665326136702771200