I baked a vegan "Oreo cake". Just a regular cake with my own take on the Oreo cream (made from cashews and coconut oil) in the middle, and covered by a coconut milk-based whipped cream and crushed Oreos on top. The inspiration came to me in a bout of ecstatic revelation, like old my gastronomical ideas.
I am definitely going to give this quick and easy pan-based ratatouille casserole idea a try. The lentils underneath give it more of a protein kick than just the veggies. #PlantBased #recipe #cooking #food youtube.com/shorts/BKViSYcZSII
Next recipe experiment: lentil smash tacos. It's good enough I'm putting this and the air fryer tortilla chips into regular rotation. It's too messy filling the tortillas to the edge like he did so won't do that again though #recipe #food #PlantBased #CookingChallenge
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First recipe experiment for today is a tofu “bacon” recipe paired with some Just Egg and mushroom scramble. I legit enjoy this plant based bacon more than any of the store bought ones I’ve ever had. Plus I can control sodium and fat levels more. #food #recipes #PlantBased #CookingChallenge
Next up in the recipe experiments is a cauliflower fried rice stir fry with a tofu based vegan “salmon”. The salmon recipe also includes an aquafaba and oil based vegan mayo. The salmon was really solid. Fried rice pretty good but not great. #food #recipes #PlantBased #CookingChallenge
A new round of recipe experiments are coming up. First up in an easy red lentil Dahl from Spruce Eats. I love Dahl, and much of Indian cuisine! This recipe is a keeper for me. Legit easy and delicious. #recipes #cooking #PlantBased #indian #CookingChallenge
Next recipe experiments for lunch are a fresh plant based whole wheat pasta and “World’s Best Pasta Sauce” according to Pocket. Pasta was solid but I way overcooked it. Worth trying again. The sauce would be a not bad tomato soup maybe. I fell for clickbait #cooking #PlantBased #CookingChallenge
Next recipe experiments for lunch are from Greece(ish): Gigantes Plaki with a tofu-based “feta cheese”. All plant based and delicious. I was surprised how well that “feta” substituted in these smaller quantities. Tasty in larger but won’t fool anyone. #cooking #greece #PlantBased #CookingChallenge
Next recipe experiments for dinner are all Mediterranean: Crispy Baked Tofu With Italian Herbs and Spanish Patatas en Adobillo. All plant based and delicious. Maybe one day I’ll get better at food photography but today it’s cook, snap, eat. #recipe #food #Spain #Italy #PlantBased #CookingChallenge
I finally found Meati Steaks (made of mycelium protein) and I really liked them. Aroma and flavor is spot on. Texture is not, just somewhere between meat loaf and real steaks. I'm definitely going to add it to my regular rotation. #food #vegan #PlantBased
Ein Leben ohne industrielle Nutztierzucht könnte so schön sein. Wege zu ihr weist Joël Luc Cachelin in seinem informativen Buch, das Mut macht. Eine Rezension
Wandel benötigt positive Visionen. Dieses Buch liefert sie – für Nachhaltigkeit in Landwirtschaft und Ernährung. Eine Rezension (Rezension zu Veganomics von Joël Luc Cachelin)#vegan #Veganismus #Fleisch #FridaysforFuture #Landwirtschaft #Ernährung #Klimawandel #Nachhaltigkeit #Klimakrise #Klimakatastrophe #Artenschutz #Nutztier #Ressourcen #Tiere #Tierwohl #Proteinwende #Dürre #Hunger #Monokultur #plantbased #Kulturpflanze #Nutzpflanze #Saatgut #Massentierhaltung #Ökobilanz #Überdüngung #Grundwasser #Artensterben #Artenvielfalt #Welternährung #Klimaschutz #Ökologie #Biodiversität #ErdeUmwelt #Biologie #Kultur
»Veganomics«: Die vegane Revolution
Quinoa tacos 🌮are a revelation! I need to find a source or recipe on how to make these shells. The filling was amazing as well. For those in Maryland I had these at Cured Table & Tap in Columbia,MD. Very satisfying and vegetarian if not vegan. #food #vegetarian #vegan #PlantBased #delicious #Maryland
Until my 30s I found all beans and legumes disgusting, except green beans. I'd eat them if served them but would think to myself "FML this is disgusting." In my 30s I got introduced to some great Indian restaurants by coworkers and it got me to the point where I love them now and try to use them in more and more ways. I just had my first foray with black eyed peas this month. Later this year going to try to make Akara/Koose (a West African fritter made with black eyed peas). I'd love to be like Chetna and have literally a dozen varieties in the pantry but they can be hard to find. I still haven't found fava beans locally yet even! Dr. Lecter would be so displeased :(. Anyway, this is a great run through. I'm going to use it to step up my legume/bean culinary game. #food #cooking #Nigeria #Ghana #India #IndianFood #IndianCooking #PlantBased #legumes
THE ULTIMATE GUIDE TO LENTILS | Everything You Need to Know about DAL | Food with Chetna
Buitoni and Impossible Foods announced the debut of the first-ever ravioli filled with Impossible Foods' pesticide-laced GMO fake meat. The packages advertise "beef made from plants" and "Italian sausage made from plants." As if they were healthy for you or the environment. Impossible Foods’ food-like products certainly are not good for either. Impossible Foods uses genetically engineered soy grown on industrial farms using toxic synthetic herbicides, insecticides and fungicides. Yummy. And these industrial farms' crops can't grow without the petrochemical fertilizers because the soil is dead from all the chemical use. These synthetic pesticides and fertilizers kill pollinators, poison wildlife, and then runoff and pollute our streams, rivers, and oceans, killing off even more species as they flow. Ever heard of ocean dead zones? Yep, monoculture GMO farms are responsible for those. Ever heard of deforestation? Yep, monoculture GMO farms are responsible for that, too. When corporations like Impossible Foods use marketing like “made from plants” and “plant-based,” they’re trying to evoke images of whole-food vegetables.
"Plant-based to me means that a plant was actually involved in the process, or at least close to the process. In the case of these particular products that call themselves plant-based, I feel like it's almost a co-opting of that term," says Dr. Urvashi Rangan
It's not "almost co-opting." It is co-opting. And greenwashing at its finest. Do yourself a favor. If you were thinking about buying anything with Impossible Foods products in them, just don't. If you want to reduce your meat consumption, eat a whole-food, organic salad. Both your body and the environment will thank you.
#Buitoni #ravioli #ImpossibleBurger #ImpossibleFoods #GMO #soy #FakeMeat #vegan #PlantBased #health #enviroment #deforestation #EatRealFood #gmofreecanada #gmofreeusa #toxinfreeusa
#food #cooking #kitchen #cuisine #asian #plantbased #yum #delicious #nomnomnom #vegan #recipe #VeganRecipes
