I am definitely going to give this quick and easy pan-based ratatouille casserole idea a try. The lentils underneath give it more of a protein kick than just the veggies. #PlantBased #recipe #cooking #food youtube.com/shorts/BKViSYcZSII
#recipe
Next recipe experiment: lentil smash tacos. It's good enough I'm putting this and the air fryer tortilla chips into regular rotation. It's too messy filling the tortillas to the edge like he did so won't do that again though #recipe #food #PlantBased #CookingChallenge
- YouTube
https://mastodon.me.uk/@solderandchaos/113204737662607917 solderandchaos@mastodon.me.uk - Pink radish pickle crackl
I hate radishes. This, though..
250g radishes
2 cloves
2 teaspoons sugar
White vinegar to cover
(This scales)
Thinly slice the radishes, I hasselback them cos it looks fancier.
They’re done overnight, but really come into their own after a week when the clove fully kicks in, you can tell because everything is pink.
A bag of 240g of radishes is 37p at Asda at the moment. White vinegar is £1.09 for a litre which will do you at least ten jars.
Creamy chanterelle pasta with bacon - Simple and amazingly good!
Ingredients
4
portions
500 grams of chanterelles
1 package of bacon
2 tablespoons of butter
2 shallots
4 cloves of garlic
2 tsp chilli flakes
1 tablespoon white wine vinegar
4 dl of whipped cream
1 tsp dijon mustard
2 tablespoons finely chopped thyme
100 grams of parmesan
400 grams of fresh pasta
salt and pepper..
#food #Recipe #Chanterelles
J'ai enfin trouvé comment cuisiner le tofu pour faire une sauce style "bolognaise" vegan ou dans une ratatouille :
faire revenir oignons et poivrons dans de l'huile d'olive, ajouter 2 cuillères à soupe de concentré de tomate, laisser mijoter 2 minutes, ajouter du tofu nature qui a été rapé avec une grosse rape, laisser mijoter encore quelques minutes pour qu'il absorbe bien la sauce... Et voilà...
I've finally figured out how to cook tofu to make a vegan “bolognaise”-style sauce or ratatouille:
fry onions and peppers in olive oil, add 2 tablespoons of tomato paste, simmer for 2 minutes, add plain tofu that has been shredded with a large grater, simmer for a few more minutes so that it absorbs the sauce well... Et voilà...
Next recipe experiments for dinner are all Mediterranean: Crispy Baked Tofu With Italian Herbs and Spanish Patatas en Adobillo. All plant based and delicious. Maybe one day I’ll get better at food photography but today it’s cook, snap, eat. #recipe #food #Spain #Italy #PlantBased #CookingChallenge
#cake #recipe #photocopy
Devil's Food Cake and Candle
Recipe
https://www.youtube.com/watch?v=4j2PUwO_puQ
Yeah I'm going to have to try this cacio e pepe recipe! #food #ItalianFood #recipe #pasta https://youtu.be/yqIaJ_CvdEA?si=LGpBmciC0Jynrou6
#quote
Here’s a #recipe for a very nutritious and immune-boosting juice:
‘Immune-Boosting’ Morning Cleanse Juice:
5-6 #oranges, peeled and diced
6-8 large #carrots, diced
1-2 inches (or more) sliced #Turmeric root. Note that adding more than this will make the juice more ‘tart’
1/2 inch sliced #ginger root
Serves approximately 4. You can store the excess juice in the refrigerator.
Prepare the items above and pass them through a slow (macerating) juicer. Collect the juice and drink within 24-48 hours.
If you don’t have a #slow #juicer, you can still make this in a standard juicer machine - just pour the #juice through a strainer to remove some of the pulp.
If you have a worm farm, the pulp will make an excellent food for the worms to break down.
Hier j'ai fait une "couve" aux noix...
Datant du début du XVIIIe siècle, à l’origine provençale, ce « sablé » est un gâteau servi traditionnellement pour Pâques.
La couve tire son nom de sa forme : un nid de poule avec ses œufs. C’est une galette épaisse d’environ 2 cm, sans aucune levure, où des boules de pâte ont été ajoutées : au centre pour simuler la poule et tout autour pour reproduire les œufs.
J'ai légèrement transformé la recette de ce gâteau de Pâques qui est une spécialité de Crest dans la Drôme…
De l'huile de noix à la place du beurre, et des noix à la place des poussins en pâte 🐣
J'en mangeais chez ma grand-mère quand j'étais petite <3
La recette : https://www.mairie-crest.fr/decouvrir-me-divertir/patrimoine/gastronomie-locale/la-couve-crestoise
#recette #recipe #easter #paques #gateau #drome #crest #couve #france
My friend Glynn, artist, horseshoer and blacksmith told me he's cooking chickpea curry...
#food #recipe #chickpeas #curry ... have to try it.
https://hydrocube.space/@bcoffy/110867089464840253 bcoffy@hydrocube.space - Saw this website on Lemmy and wanted to share it here, it’s https://based.cooking/
No ads, Java script, 10 paragraphs of rambling about how they got this recipe from their uncle’s best friends’ roommate, just recipes