Yeah I'm going to have to try this cacio e pepe recipe! #food #ItalianFood #recipe #pasta https://youtu.be/yqIaJ_CvdEA?si=LGpBmciC0Jynrou6
#recipe
#quote
Here’s a #recipe for a very nutritious and immune-boosting juice:
‘Immune-Boosting’ Morning Cleanse Juice:
5-6 #oranges, peeled and diced
6-8 large #carrots, diced
1-2 inches (or more) sliced #Turmeric root. Note that adding more than this will make the juice more ‘tart’
1/2 inch sliced #ginger root
Serves approximately 4. You can store the excess juice in the refrigerator.
Prepare the items above and pass them through a slow (macerating) juicer. Collect the juice and drink within 24-48 hours.
If you don’t have a #slow #juicer, you can still make this in a standard juicer machine - just pour the #juice through a strainer to remove some of the pulp.
If you have a worm farm, the pulp will make an excellent food for the worms to break down.
Hier j'ai fait une "couve" aux noix...
Datant du début du XVIIIe siècle, à l’origine provençale, ce « sablé » est un gâteau servi traditionnellement pour Pâques.
La couve tire son nom de sa forme : un nid de poule avec ses œufs. C’est une galette épaisse d’environ 2 cm, sans aucune levure, où des boules de pâte ont été ajoutées : au centre pour simuler la poule et tout autour pour reproduire les œufs.
J'ai légèrement transformé la recette de ce gâteau de Pâques qui est une spécialité de Crest dans la Drôme…
De l'huile de noix à la place du beurre, et des noix à la place des poussins en pâte 🐣
J'en mangeais chez ma grand-mère quand j'étais petite <3
La recette : https://www.mairie-crest.fr/decouvrir-me-divertir/patrimoine/gastronomie-locale/la-couve-crestoise
#recette #recipe #easter #paques #gateau #drome #crest #couve #france
My friend Glynn, artist, horseshoer and blacksmith told me he's cooking chickpea curry...
#food #recipe #chickpeas #curry ... have to try it.
https://hydrocube.space/@bcoffy/110867089464840253 bcoffy@hydrocube.space - Saw this website on Lemmy and wanted to share it here, it’s https://based.cooking/
No ads, Java script, 10 paragraphs of rambling about how they got this recipe from their uncle’s best friends’ roommate, just recipes
https://youtube.com/watch?v=emTCsCHwRAM
#Garden delight
NEW #Recipe: #HOW TO #MAKE #EM-1 EFFECTIVE #MICROORGANISMS - #EM1 #LACTOBACILLUS SERUM #CULTURE #INCOCULANT
Today I will cook...
Classic Rösti
Step 1/3
Place potatoes in a large saucepan, cover with cold water, and bring to a boil over medium-high heat. Cook for about 30 minutes or until tender. Drain them and set aside to cool for about 10 minutes. Peel the potatoes, then refrigerate them until chilled, for at least 1 hour. Lastly, grate them using the large holes on a cheese grater; reserve on the side.Step 2/3
Heat lard or butter and oil in a nonstick skillet over medium-low heat. When melted, add potatoes, sprinkle with salt, and mix well, coating the potatoes with fat. Then, gently press the potatoes using a spatula, molding them to fit the skillet. Cook, occasionally shaking, until edges are golden brown and crisp, about 20 minutes.Step 3/3
When one side is done, cover the skillet with a large plate and invert the rösti over onto it, then slide it back into the skillet to cook the other side of the fritter. Fry until golden brown, about 20 minutes. Lastly, transfer onto a cutting board, sprinkle with salt, and cut into wedges to serve.
You can do it with boiled potatoes too, but I prefer to do it with raw ones...
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I’ve been wanting to try this recipe for “Afghani Shakshuka” or “Pashtun Omlette” since I first saw this YouTube video (link here) and it did not disappoint! I’ve cooked with coriander seeds before so that was my biggest concern on flavor profiles but I ended up enjoying it. It’s a bit starchier than my usual shakshuka recipes since it has potatoes and also a lot spicier with the chilis but I enjoyed both of those dimensions :) #food #recipe #egg #shakshuka #afghan #pashtun
Crazy Bread is easy to make at home and much cheaper than running to your local Little Caesars pizza joint! But don’t worry, it’s still packed with all the goodness you know and expect!
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Recipe: https://numstheword.com/crazy-bread/
RECIPE 👉🏻 https://bellyfull.net/hungarian-mushroom-soup/
Rich and creamy, and absolutely loaded with flavor, this #Hungarian #Mushroom #Soup is a must-make #vegetarian dish!
This scrumptious Phyllo Meat and Spinach Pie (#Egyptian #Goulash) #recipe is made of layers of thin filo pastries stuffed with a spicy beef & spinach filling. It is extremely easy to make, tastes absolutely delicious, and is perfect for family gatherings.
#food
https://cookingorgeous.com/blog/borek-with-meat-and-spinach/
Hier j'ai fait une galette salée, recette très facile à faire !
recette ici (en bas de la page) :
https://www.un-peu-gay-dans-les-coings.eu/2010/12/lapero-du-petit-chaperon-rouge-pour-sa.html
(j'ai remplacé le romarin et la sauge par de l'origan et le beurre par de l'huile de noix)
Il y a plein d'autres versions sucrées que je vais essayer aussi :
https://www.un-peu-gay-dans-les-coings.eu/search/label/galette
Time for a vegan recipe!
Curried Carrot Fritters
Light & perfectly spiced Curried Carrot Fritters. Quick, simple & delicious and perfect for when you have an overabundance of carrots! Naturally vegan, egg-free, gluten-free & oil-free.
#cooking #kitchen #yum #nomnomnom #vegan #veganism #recipe #VeganRecipes #carrots
