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#recipe

hernanlg@diasp.org
HernanLG

As you might remember from one of my last posts, I needed to get some rice flour to prepare some Kimchi. The end result was absolutely delicious. Just today, I finished the jar. Let me tell you, home-made Kimchi is something else. I recommend it to anyone who likes complex, fermented flavours.

Anyway, I had some rice flour left, and when I have ingredients lying around the house, my brain devotes 10% of its processing power to the concoction of new recipes. This process runs in the background, as part of my unconscious mind. So I just experience, consciously, a sudden eureka moment where I suddenly know what I have to do with said ingredients.

In this occasion, it was a sweet potato with rice flour pie. The crust was the typical crust I use for apple pies. A mix of coconut oil with flour and sugar. For the filling, I boiled some sweet potatoes and, once strained, mixed them with a milk+rice flour paste I made in the pan. The paste made the mashed sweet potatoes very thick.

This is the end result. It might not be the best-looking dessert, but was delicious! It only lasted two days in my house :P

#recipe #vegan #SweetPotato #pie #photo #RiceFlour

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yew@diasp.eu
YA

#yum... varied this #recipe a bit, instead of putting the sliced #plantains in the oven I fried them in olive oil with chili salt... had homemade cranberry and quince chutney, mixed pickles, carrot salad from Andrea and endive salad with it... 2 plantains were too much for me, kept 1/4 for tomorrow.

Perfect Baked Plantains Recipe (VIDEO) - A Spicy Perspective

Perfect Baked Plantains - An "oven fried" plantain recipe creating ultra moist and tender strips, to serve as a side dish or for dipping in sauce!

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hernanlg@diasp.org
HernanLG

Yesterday my daughter fell asleep at 18.00 (quite early for her!) so I took the chance to do some cooking! Besides a meal of air-fried tofu, a spinach with mushroom curry with coconut cream, and a oven-baked potato with Brussels sprouts dish, I took the chance to work on some projects that were in my cooking to-do list.

Here you can see the result. My first ever try doing vegan Kimchi, and a classic of mine: Vegan cinnamon rolls!

Doing the Kimchi was a lot of fun. I got 5 Chinese cabbages for free using the Olio app, so doing Kimchi had been in the back of my mind for days now. I thought I wouldn't be able to do it, because I didn't know where in Amsterdam I could find Gochugaru, a korean Chili powder that is key to the recipe. To my surprise, yesterday while buying tofu and tempeh at my local Toko shop, I found they also sold Gochugaru! I didn't have any more excuses, so I also got some rice flour (the only other ingredient I was missing) and went back home to do the salting of the cabbages to start prepping for the Kimchi.

Parallel to the Kimchi prep, I also prepared some dough using powdered yeast for quick fermentation. I had some pecan nuts and lots of coconout oil at home, so I had all I needed for my classic vegan cinnamon buns recipe.

After 6 hours of cooking, all was ready. What I didn't foresee was that I should have worn gloves to prepare the Kimchi! turns out Gochagaru can really burn your skin if you are in contact with it too much. I have never followed recipes with measurements. I just eye-ball and guestimate everything. Maybe I used too much... After everything, my hand were burning like I had put them on acid. But it was worth it! The Cinnamon buns are delicious, and I can wait to try my first attempt at Kimchi :)

At the back, you can see my sourdough as well. It's in the fridge now, for slow fermenting. I will use it today to make some sourdough savory pancakes :D

#story #recipe #Kimchi #vegan #CinnamonBuns #Toko #Gochugaru #KoreanFood #Cooking #olioapp #FoodSharing #Amsterdam

OLIO – The #1 Free Sharing App

Let's not waste our wonderful world. Connect with your neighbours to give away food & other household items, plus lend & borrow, for free.

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nowisthetime@pod.automat.click
nowisthetime

Why do #magnets #stick to a vaxxed person's arm at the injection site?
“What? Do people get a tolerance to it? No, they have to have #changed the #recipe.

They had to have deleted something, added something, changed the ratio – something like that.

Yup they sure did. I said previously somewhere on here - "acol" no longer functions in their labs. So they flipped over to genetic paraffin. It is used as "glue" to create the housing of a synthetic protein.

For those who do not know what "genetic paraffin" is about:

https://www.jove.com/t/2763/dna-extr ...tic-epigenetic

Excerpt:

Biopsied or surgically excised tissues for histopathologic analysis and diagnosis are often formalin fixed and paraffin embedded (FFPE) for long term storage

Therefore, "long term storage" means the "jabs last longer" and "sticks around longer" ... sure.. sure.. certainly they won't tell anyone that!

Reference:

Histopathology refers to the microscopic examination of tissue in order to study the manifestations of disease. Specifically, in clinical medicine, histopathology refers to the examination of a biopsy or surgical specimen by a pathologist, after the specimen has been processed and histological sections have been placed onto glass slides. In contrast, cytopathology examines free cells or tissue micro-fragments.
#vaccinescam is beyond evil

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nadloriot@diaspora.psyco.fr
nadloriot

Couscous aux fèves fraîches

c'est ce que j'ai cuisiné aujourd'hui avec les jeunes fèves qu'on m'a données... délicieux...

Couper les fèves et les faire blanchir 5 minutes, puis les faire revenir avec de l'oignon et un peu d'huile d'olive dans une sauteuse.
A part, j'ai fait revenir des protéines de soja avec de l'oignon aussi et une pointe de cumin. Puis j'ai fait cuire un peu de couscous et j'ai tout mélangé dans l'assiette, voilà :)

#recette #kabyle #légumes #vegetable #vegan #recipe

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